.At Sap Sua in Denver, among our Greatest Brand-new Bistros of 2024, gourmet chef as well as co-owner Ni Nguyen wished to include a model of his favorite Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Requiring a precise technique so the meal can be reproduced evening by the dining establishment's chefs, Nguyen as well as his team inevitably chose a somewhat various techniqueu00e2 $" the darker, glossy dressing is made independently, affording better control as well as preciseness. Greatly tasty with a small sweet taste coming from the coconut water, this meal is weeknight-fancy food preparation at its own finest. Sap Sua uses hamachi collars, yet salmon fillets are an even more home-cook-friendly alternate. At the restaurant the meal is covered along with cu00e1" ' m depu00e2 $" fragile flakes of younger difficult rice. Usual crunchy rice cereal confirms to become a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly test cooking area publisher.